I wanted to make something different, but special to bring home for Christmas dessert this year. Salted Caramel was an easy choice. My husband has been drinking salted caramel mochas all holiday season. So, I decided to go with the crowd on this one and I was not disappointed.
The recipe I used is from a blog called Chef in Training.
Here is the finished product...late at night of course...after the nuggets are sleeping...
